The LDBW series hygienic electromagnetic flowmeter adopts a new type of hygienic lining material and lining technology, which meets the hygienic requirements of the food industry. At the same time, it adopts a stainless steel shell and a stainless steel clamp connection, which is convenient for the rapid disassembly and cleaning of the electromagnetic flowmeter, so that the electromagnetic flow The meter is not easy to be contaminated during use, and can effectively prevent the accumulation of measuring fluid residues in the measuring tube. It can be widely used in the production and manufacturing process of mineral water, soy sauce, jam, beer, fruit juice, rice wine, milk, and other foods. , Chemical and other fields.
★ Independence: The measurement is not affected by changes in liquid density, viscosity, temperature, pressure, and conductivity;
★ Energy-saving and low failure: There are no moving and blocking parts in the measuring tube, no blockage, no loss;
★ Wide application: conductive liquid, a liquid containing fiber, solid particles, and suspended matter;
★ Easy installation: low requirements for straight pipe sections (5D before 2D);
★ Wide range ratio: 3:100 (special treatment can reach 1:100) range can be set arbitrarily, small flow measurement accuracy is high;
★ Protection IP68: DN15～DN1200, intrinsically immersed structure;
★ High intelligence: high integration of backlight display, double isolation, parameter setting, menu operation, Chinese display, memory function, reliable programming, password lock and access, small-signal removal, nonlinear correction, two-way measurement.
|Caliber||DN15 DN20 DN25 DN32 DN40 DN50 DN65 DN80 DN100|
|Accuracy||0.5 grade; 1.0 grade|
|The temperature of the measured medium||T＜120℃|
|Flow velocity range||0.3~12m/s|
|Body material||stainless steel|
|Power supply||AC220V±10%? 50Hz±5%; DC24V|
|Output signal||4~20mA; RS485-modbus; pulse output|
|Product classification||integrated pipeline; split pipeline|
The hygienic electromagnetic flowmeter is widely used in the production process of mineral water, soy sauce, jam, beer, juice, rice wine, milk, and other foods, as well as in the fields of hygiene and chemical industry. It meets the relevant hygiene requirements in terms of timed sterilization and easy disassembly and cleaning.